Chocolate peanut butter oats cups

 

PEANUT BUTTER CHOCOLATE OAT CUPS — SWEET, SIMPLE, AND SERIOUSLY ADDICTIVE

Start your day the Munch with Mike way with these no-bake peanut butter chocolate oat cups — rich, chewy, and perfectly balanced. Made with wholesome oats, creamy peanut butter, and a smooth chocolate layer, they’re the ultimate snack to crush cravings and keep you fueled. Packed with protein and natural sweetness, they’re a guilt-free treat that tastes anything but. Keep them in the fridge for a quick breakfast, post-workout boost, or late-night bite — because healthy should always hit the spot.

@munchwithmike_

 

Closing Thoughts: A Bite Worth Indulging In

And there you have it — a treat that satisfies your sweet tooth and fuels your body at the same time. These Peanut Butter Chocolate Oat Cups prove that dessert can be both decadent and nourishing. Each bite delivers that perfect combo of creamy peanut butter, rich chocolate, and chewy oats — comfort food with a healthy twist.

Whether you’re meal-prepping snacks for the week or treating yourself after a long day, these cups hit the spot every time. Keep them chilled for a quick grab-and-go bite, or warm one up just enough to let the chocolate melt into pure bliss.

So next time you’re craving something sweet but want to stay on track, remember — balance tastes even better when there’s peanut butter and chocolate involved.

If you make this recipe, don’t forget to tag #MunchWithMike — I’d love to see your creations and how you make these little cups your own. Until next time, keep cooking, keep smiling, and keep munching with me.

 

INGREDIENTS

For the base

  • 70g rolled oats used gluten-free if necessary

  • 2 tbsp smooth peanut butter or nut butter of choice

  • 2 tbsp maple syrup

  • Pinch of salt

For the peanut butter layer

  • 100g smooth peanut butter

  • 1 tbsp maple syrup

For the chocolate topping

  • 70 g dark chocolate melted

  • Optional drizzle of melted Biscoff spread

 
Michael DanielsComment